Tamarind, Dried

Tamarind, Dried

Tamarind, Dried

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Essential Spice Dried Tamarind is brown in color and when mature has a sweet flavor.

The fruit is best described as sweet and sour in taste and is high in tartaric acid, sugar, B Vitamins and unusual for a fruit, Calcium. Tamarind pulp is a key ingredient in flavoring curries and rice in South Indian cuisine and is used in savory meat-based stews.

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