Paprika, Spanish, Smoked

Paprika, Spanish, Smoked

Paprika, Spanish, Smoked

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Essential Spice Smoked Spanish Paprika is a popular ingredient in many Mediterranean recipes, and essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks for a sweet, rich, smoky flavor. This smoked paprika is excellent on grilled veggies, seafood, crispy potatoes, spinach and chickpea stew or bean dishes. For a fun summer treat, mix smoked paprika, salt, and a little vanilla into butter and spread on corn on the cob before grilling

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