Rosemary Powder
Essential Spice Ground Rosemary are sourced from the small leaves of the evergreen plant of the mint family (Lamiaceae). Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffing, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages.
