Ancho Powder - The Ancho Chile, commonly known as the dried version of the poblano pepper, produces the sweetest flavor out of all the dried chilies. When ground, its usages vary from various Mexican cuisine, soups, marinades, and excellent for seasoning
De Arbol Powder - De arbol powder is made from dried de arbol chilies which is a small and potent Indian chili pepper also known as bird's beak chile and rat's tail chile. Their heat index is between 50,000 - 65,000 Scoville units and is used for spicy and vinegar based sauces among other things.
Carolina Reaper Powder - The Carolina Reaper is an extremely hot chili developed by Ed Currie in Rock Hill South Carolina. Measuring over 1.5 million on the Scoville Heat Unit Scale, the Carolina reaper was awarded the Guinness world record in November of 2013. The flavor is roasted sweetness delivering an instant level of heat. Use this powder sparingly for intense heat addition to your desired dish.