Vanilla Bean Iced Coffee


  • 2 oz. Ground Coffee
  • 8 cups filtered water
  • 2 vanilla beans, split


  1. Place the coffee grounds into the bottom of a coffee press. Place the water in a small saucepan and bring to a boil, using a food thermometer bring the water to 210 degrees.
  2. Slowly pour the boiling 210-degree water over the coffee grounds. Let the coffee press for 4 minutes on the counter.
  3. Slowly push the Coffee Press plunger down towards the bottom of the press. Let it sit for a moment while the coffee settles.
  4. Pour into a heat safe carafe and place the vanilla beans into the coffee, submerging them completely. Place the container (covered) into the fridge and refrigerate overnight.
  5. Serve over ice, with cream and/or sugar if desired.