Essential Spice Eggnog

Ingredients

• 6 large egg yolks
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream
• 2 cups milk
• 1/2 teaspoon Essential Spice Ground Nutmeg
• 1/2 teaspoon Essential Spice Bourbon Vanilla
• Whipped cream and Essential Spice Cinnamon for topping optional

Preparation

• Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
• Place cream, milk, and nutmeg in a saucepan over low-medium heat. Stir until the mixture reaches a simmer. Do not let it boil!
• Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time until you've used all of the hot milk. 
• Pour the egg mixture back into the saucepan on the stove.
• Whisk constantly for a few minutes, until the mixture begins to thicken. Temperature should be 160°F
• Remove from heat and stir in the vanilla.
• Pour your eggnog into a pitcher or other container and cover with plastic wrap. 
• Refrigerate until chilled. Your eggnog will continue to thicken as it cools.
• Optional: Serve with a sprinkle of cinnamon, whipped cream, and booze of your choosing. (We suggest Rum, Brandy, or Bourbon)