Cauliflower Mashed Potatoes with Truffle Oil

Cozy and delicious! Cauliflower Mashed Potatoes drizzled with Essential Spice Truffle Oil are the perfect fall side dish.

Ingredients

• 1 head cauliflower. trimmed, cut into florets
• 5 Yukon gold potatoes, peeled, cut into 1/2″ slices
• 1/2 cup low-fat milk
• 2 tablespoons butter
• Sea salt and freshly ground black pepper
• 1 tablespoon white truffle oil

Preparation

1. Bring large pot of water to boil.
2. Add cauliflower and potatoes; cook 15 minutes or until tender.
3. Drain well.
4. Place in mixing bowl and add milk and butter; beat until smooth.
5. Season with salt and pepper.
6. Drizzle in white truffle oil.